Mum got organized over this past weekend to try out these new treats. She got out the stuff from cupboard.
Measured the stuff and mixed it all together.
Dumping in the tuna and then used her hands to moosh it all together.
Used a roller thingy to make the mooshie ball into a flat moosh, the took the cutter thingy and made lots of small pieces.
Put them on a sheet and then into the hot-as-hell box.
Left side cooked, right side ready to go into the hot-as-hell box.
Here is the finished product, and how much it made.
They are OK, if mum puts them out we eat them, but we like our other treats better.
Mum here. I will try them again but do a few things different. First mix the tuna and water together first and get the tuna more broken up then mix with the dry ingredients. So the tuna chunks and flavor are in every piece. Also start with 3/4 cup of the flour and corn meal. Then add just enough of more of the flour/corn meal to make a good dough. Seems too heavy of dough. Also cut in smaller pieces, I was aiming for 1/4 to 1/2 inch size, really should be 1/8 to 1/4 inch size.